When Life Gives You Lemons, Make Pasta

I love the way Melissa Clark writes about food in the New York Times. This is a recipe that I will definitely make when my son comes home from college.  He is a sucker for anything with lemons.



Love the Dining section in The New York Times



I live for Wednesday’s New York Times because it is Dining day. I devour every page. The ideas, the recipes, the writing–I love it all.

This recipe is especially clever and I will definitely make it (maybe not for breakfast though, as recommended.)